per person
1/2 lb. white fish steak
3 small (new) potatoes
2 small onions
1/4 cup melted butter
boil salted water;
cook potatoes for 10 mintues
add onions and cook 10 minutes more
add fish and cook 10 minutes more (or less depending on size of fish)
drain and top with butter
serve with corn on the cob, fluffy white rolls, and cole slaw
Spatula&Barcode 