Author Archives: lbclark1
Feeding Farmers: Some October Meals
On 15 October, Cedar Marie delivered turkey wild rice soup and sourdough bread for Tara Dirth and Shirley Young at the Young Earth Organics booth at the to the Dane County Farmers Market.
Bird Ross & Tom Loeser for Ela Orchard (Rochester)
Feeding Ela Orchard 8 October 2016
Or how to eat the alphabet backwards, on a Saturday, in the museum, once the farmers are done @ the Farmers Market. Continue reading
Feeding Farmers Underway
We are excited to report that first the artist meals for farmers have taken place! Continue reading
Cooking with Xin Wang
Cooking with Bird and Tom
The “Cooking with…” event that we auctioned in the benefit for Justin Bitner back in December was purchased by Bird Ross and Tom Loeser. A few weeks ago, we were finally able to schedule a weekend that was compatible to all parties. Continue reading
We want to hear from you!
Dear Friends:
Thanks to everyone who has participated in Café Allongé by attending a performance.
We’re hoping you had a great experience and that you are willing to share it with us. You can do this by posting a comment below or by sending us an email at spatulaandbarcode@gmail.com.
If by any chance you did not receive a souvenir mug when you attended one of our performances, write to us at spatulaandbarcode@gmail.com and we’ll arrange to get one to you.
We’ll be hosting a party to celebrate the project in late January at which you will have the opportunity to speak with all the performers. More details coming soon.
Laurie Beth and Michael
The Show is Open
Laurie Beth serves café allongé at the opening of the Wisconsin Triennial.
First Press for Café Allongé
Cooking with Ben and Mandy
Benjamin and Mandy Brobst-Renaud came to visit this weekend before moving from Minnesota to Texas. What the four of us like most to do together is to cook (whenever we are not admiring the dogs). Continue reading
Spatula&Barcode 