Feeding Farmers: November Meals

On 5 November, Helen Klebesadel and Danny Torres prepared a meal at the Wilkinson Homestead for farmer Mike Wilkinson, Peg Wilkinson, Kendall Wilkinson and family members Barbara Klebesadel, Sam Wilkinson, Ali Wilkinson, Leslie and Jacklyn Wilkinson and Shane, Parker and Bixley.  The meal was timed for flexibility so the farmers could eat between combining corn.

 Menu:
Scottish Beef Stew made with Wilkinson Homestead grass-fed beef
Biscuits and crusty bread
Chopped cherry jam and honey
Beet pickles
Deviled eggs
Apple Pie and Vanilla Ice Cream
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