Preparing for Foodways Melbourne

We’ve been on a self-funded writing residency for the last few months, but the whole time we’ve been working with some wonderful partners in Australia to get ready to start making Foodways Melbourne when we arrive in January. Lots of exciting plans in the works!

Jars of sourdough starter.

Wild-yeast sourdough starter which we built in Germany (and used for our famous pancakes) will travel to Australia with us to help grow the next version of the Foodways project.


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