Seco de Quinua

Translated from Comidas del Ecuador

  • 2.5 cups quinoa
  • 1/4 cup oil
  • 3 cloves of garlic, chopped
  • 1/2 red onion, chopped
  • salt
  • 3.5 cups water

Heat the oil and fry the garlic.  Add the quinoa.  Fry carefully for 10 minutes.  Add the onion and fry for 5 more minutes. Add the water and salt.  Cover the pot and boil over a low flame for 25 minutes until the quinoa is granular and dry.

 

 

2 thoughts on “Seco de Quinua

  1. Pingback: Clark and Peterson

  2. Pingback: LIFE « Clark and Peterson

Leave a Reply (Comments are moderated)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s