Something Old, Something New

8 October 2010

Dinner to Introduce Leslie Hill and Helen Paris


Classic Crabcake with Tartar Sauce

Yuppie Windsurfer Crabcake with Red Pepper Puree


Iceberg Wedge with Thousand Island Dressing

Micro Greens with Pumpkin Seed Oil Vinaigrette


Old Fashioned Pain au Levain

New Fangled No Knead Loaf


Batter Fried Drumsticks

Maple Glazed Quail


Smoked Pulled Pork

Prosciutto with Mango Chutney


Southern Style Collard Greens

Kale Chips





Poached Heirloom Seckel Pears


Barlett Pear Soup



pairings of traditional and innovative recipes prepared for:

Fran Breit, Julie D’acci, Sara Guyer, Leslie Hill,

Raphael Kadushin, Tommy McGee,

Graziella Menechella, Lorrie Moore, Helen Paris,

Patrick Rumble, Ben Sidran, Judy Sidran, Jane Simon, Christian Sandvig,

Scott Straus & Paula Zanger




One thought on “Something Old, Something New

  1. Pingback: Parties and Cooking (recap New Year’s 2011) « Clark and Peterson

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