Something Old, Something New

8 October 2010

Dinner to Introduce Leslie Hill and Helen Paris

 

Classic Crabcake with Tartar Sauce

Yuppie Windsurfer Crabcake with Red Pepper Puree

 

Iceberg Wedge with Thousand Island Dressing

Micro Greens with Pumpkin Seed Oil Vinaigrette

 

Old Fashioned Pain au Levain

New Fangled No Knead Loaf

 

Batter Fried Drumsticks

Maple Glazed Quail

 

Smoked Pulled Pork

Prosciutto with Mango Chutney

 

Southern Style Collard Greens

Kale Chips

 

Quinoa

Orzo

 

Poached Heirloom Seckel Pears

in

Barlett Pear Soup

 

 

pairings of traditional and innovative recipes prepared for:

Fran Breit, Julie D’acci, Sara Guyer, Leslie Hill,

Raphael Kadushin, Tommy McGee,

Graziella Menechella, Lorrie Moore, Helen Paris,

Patrick Rumble, Ben Sidran, Judy Sidran, Jane Simon, Christian Sandvig,

Scott Straus & Paula Zanger

 



 

One thought on “Something Old, Something New

  1. Pingback: Parties and Cooking (recap New Year’s 2011) « Clark and Peterson

Leave a Reply (Comments are moderated)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s