Dim Sum

Soups

Congee

Soup Dumplings

Hot Sweet Tofu

 

Buns

Momofuku Pork Buns

Char Siu Pork Steam Buns

Jjin Ppang Mandu (Ground Pork Steam Buns)

Eggplant Shrimp Steam Buns

 

Dumplings

Pork Siu Mai

Vegetable Dumplings

Shrimp Dumplings

 

Cakes

Pajean (Scallion Pancake)

Kimchi Pajean (Kimchi Pancake)

Tarot Cake

 

Rolls

Shrimp and Tofu Egg Rolls

Bean Curd Skin with Five Mushrooms

 

Greens

Long Beans

Chinese Greens

Watercress

 

Desserts

Egg Custard Pastry

Hodduk (Sweet Korean Pancake)

Sesame Balls

Moon Cakes

Grasshopper Pie*

 

Sauces and Relishes

Chili Oil

Cilantro Relish

Soy Pepper Sauce

Hot Mustard

Ginger and Scallion

White Radish Pickle

 

Chefs

Laurie Beth Clark

Michael Peterson

Michael Velliquette

Tehshik Yoon

 

Guests

Amy Quann Barry*

Jill Casid

Dave Dudley

Greg Grube

Pat Heck

Leslie Hill

Chele Isaac

Michael Jay McClure

John Nies

Helen Paris

Leslie Smith

Steph Tai

One thought on “Dim Sum

  1. Pingback: Parties and Cooking (recap New Year’s 2011) « Clark and Peterson

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