Latkes 2009

These were good and a hit with the crowd, although a lot of Jews complained about using APF instead of matzo meal.

2# potatoes and 1/2 a large yellow onion, grated in the food processor

3 T Unbleached All Purpose Flour (or matzo meal)s

1 T salt

4 large eggs

The most important thing is to drain the potato/onion mix in a collander, and moreover to express as much moisture out of it as possible by squeezing fistfuls at a time.

We made about 5 batches for our party, on the flat top.

One thought on “Latkes 2009

  1. Pingback: Latkes 2010 « Spatula & Barcode

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