(adapted from Moosewood Cookbook by Mollie Katzen)
Blend one bottle of spicy tomato juice with the following ingredients:
- juice of one lemon
- juice of one lime
- 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- 2 large cloves of garlic (chopped)
- 1/4 cup fresh parsley
- dash of cumin
If you prefer to use one bottle of regular tomato juice, you can add one jalapeno (seeded & chopped) into the blender.
- 1 cucumber
- 2 large tomatoes
- 1 bunch of scallions
Combine the blended juice with the chopped vegetables and add salt to taste.