Thursday, August 13, 2009

Parsley Salad with Capers, Olives, and Anchovies

Homegrown Tomatoes

Boudin Noir on Sourdough Rosemary Toast

Tomato Fennel Broth

Basil Chardonnay Granita

Squid layered with Bottle Onions and filled with Eggplant Red Pepper Puree

Battered Squash Flowers stuffed with Pine Nuts, Sweet Corn, Scallions, and Manchego

Lamb Chops with Coriander Chutney

Michael’s Original Mango Pie

Guests: Raphy and Tommy

Leave a Reply (Comments are moderated)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s